Healthy Organic Vietnamese Restaurant in NYC - VietCafe
(212) 431-5888

ORDER ONLINE

Dinner: Healthy Vietnamese Cuisine - Restaurant Menu

Appetizers
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Crispy Spring Rolls Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro. 12.50
Grilled Eggplant Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basil 7.95
Chili Shrimp Appetizer lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 13.95
Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers 13.95
Chili Calamari Appetizer lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 16.00
Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper – served with a side of vegetable-soy sauce 10.95
Crispy Vegetarian Spring Rolls Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce 13.50
Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce 13.95
Chicken Satay chicken breast marinated in curry, grilled and served with peanut dipping sauce 12.00
Ha Noi “Pillow” Dumplings shrimp, pork, scallions & jicama root - served with a tangy soy sauce 11.95
Vegetarian “Crab Cakes” Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs – with a side of cilantro aioli 16.50
Salads
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Poached Chicken & Cabbage Salad Viet cilantro, lime-honey dressing & sesame 12.95
Watercress Salad bean sprouts, a sweet onion soy dressing & topped with fried shallots 8.95
Lotus Salad lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing 12.95
Chili Beef Salad Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare) 14.95
Viet Summer Salad bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds (choice of chicken or tofu) 10.95
Poached Shrimp Salad Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & topped with crurhed peanut 10.50
Lettuce Wrapped Rolls
Fresh herbs, pickled carrots, cucumber & rice noodles Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Shrimp Summer Rolls with peanut sauce 11.95
Lemongrass Chicken Rolls with kaffir-ginger sauce 10.95
Beef Rolls with basil-scented lime sauce 10.95
Pork Rolls with lime-garlic sauce 10.95
Broth Noodle Soups
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Dumpling and Roast Pork Soup with Banh Pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth 16.00
Herbed Beef Soup Nam Dinh Style Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed¬ broth 16.00
Herbed Chicken Soup with Banh Pho noodles, poached chicken, cilantro, scallions & lime 16.00
Pho Bo HaNoi Soup With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge 17.95
Shredded Chicken & Bean Thread Noodle Soup mushrooms, cilantro, scallions & lime 16.00
Coconut Noodle Soup with tamarind, tomato, mushrooms and herbs in a spicy coconut broth (chicken or shrimp) $ 16/18 16.00
Vegetable Soup With watercress, bean sprouts, bok choy, carrots, mushrooms, tofu, cilantro and scallions. (no noodles). Please specify if you would like vegetarian broth 16.00
Noodle Bowls
Served with choice of steamed rice or rice noodles Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Grilled Marinated Shrimp Noodle Bowl with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts 15.00
Grilled Pork Noodle Bowl with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts 15.50
Ha Noi Pork & Meatball Noodle Bowl In a “dipping” sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint 17.95
Vegetarian Tofu & Taro Noodle Bowl carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro 15.95
Spring Roll Bowl cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts 16.50
Charred Marinated Beef Noodle Bowl with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts 16.50
Grilled Chicken Noodle Bowl marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds 15.50
Vietnamese Sandwiches
On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips
Pork Sandwich Pork loin marinated & roasted with garlic & five spices 13.95
Chicken Sandwich Sliced chicken breast, grilled with minced lemongrass 13.95
Vegetarian Sandwich Tofu & taro shoestrings with mushrooms, carrots & fried shallots 13.95
Pork Meatball Sandwich Grilled seasoned pork with shallots 14.50
Viet Steak Sandwich 5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil 14.95
Entrees
Fire-Pot Caramelized Salmon slow simmered salmon steak in a ginger, soy, scallion & caramel reduction 26.00
Sautéed Shrimp with lime, garlic, soy & sweet Vietnamese wine 26.00
Monk Fish cubed & seared with lemongrass, garlic and scallions – served with a toasted sesame rice cracker (spicy) 26.00
Jumbo Shrimp Curry carrots, red & green bell peppers, coconut milk & curry paste 26.00
Chili Calamari Entree lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 25.00
Chili Shrimp Entree lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 26.00
Chili Lime Fish seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage 26.00
Tamarind Fish seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil 26.00
Curry Fish with bok choy, mushrooms & coconut curry paste 26.00
Pan Seared Snapper with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion 26.00
Crispy Noodle with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) 22.00
Roast Lacquered Duck Breast five-spice lacquer, nuoc mam glaze & ginger sauce 28.00
Sesame Beef Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds 24.00
Ginger Chicken simmered in a tangy ginger glaze 22.00
Sauteed Lemongrass Chicken with green & red peppers 22.00
Roast Chicken Breast Filet with house marinade & citrus-ginger sauce 21.00
Grilled Pork Chops with shallots, garlic & Vietnamese herbed wine 21.00
Chicken Hot Pot with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro 22.00
Vietnamese Steak Frites with sweet onions, watercress & hand-cut fries 26.00
Spicy Chicken Stew with carrots, kabocha squash, taro root & potatoes in a tangy broth 23.00
Chicken Curry Stew with hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew 23.00
Vegetarian Entrees
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Steamed Tofu Entree ginger, scallions, soy sauce & hot sesame oil 15.00
Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce 21.00
Vegetable Hot Pot with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro 22.00
Crispy Tofu Entree lightly dipped in a scallion infused honey-lime dressing 15.00
Vegetarian Lemongrass Curry With tofu, red and green bell peppers, onions and a lemongrass curry sauce 21.00
Vegetarian Plate julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing 14.00
Vegetable Curry Stew with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew. (please specify if you would like vegetarian broth). 23.00
Vegetable Stew with potato, carrots, tofu and squash in a vegetable broth (please specify if you would like vegetarian broth) 21.00
Seared Lemongrass Tofu Entree with garlic, chili, lemongrass in a caramelized sauce 21.00
Small Lunch Entrees
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Vegetarian Lemongrass Curry Small Entree with tofu, bell peppers and onions in a lemongrass curry sauce. 16.00
Chili Tofu Small Entree With red and green peppers and scallions in a spicy and tangy sauce. 16.00
Sesame Beef Small Entree With sweet and sour tamarind sauce, topped with basil and sesame seeds. 17.00
Ginger Chicken Small Entree Sliced white meat chicken simmered in tangy ginger glaze. 16.00
Lemongrass Chicken Small Entree With green and red bell peppers and onions. 17.00
Steak Frites Small Entree With sweet onion, watercress and hand cut fries. 18.00
Jumbo Shrimp Curry Small Entree Potatoes, carrots, red and green peppers, coconut milk and curry paste. 18.00
Sauteed Jumbo Prawns Small Entree With lime, garlic, soy and sweet Vietnamese wine. 18.00
Spicy Chicken Stew Small Entree With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions 18.00
Chicken Curry Stew Small Entree Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro. 18.00
Fried Rice
with egg and scallions Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Sweet Sausage Fried Rice 14.50
Chicken Fried Rice 14.50
Beef Fried Rice 14.95
Shrimp Fried Rice 15.95
Vegetable Fried Rice with carrots, tofu, mushrooms, cabbage, cilantro and scallions( with egg) 14.50
Sides
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Bok Choy 8.00
Pickled Carrots 5.00
Pickled Cabbage 5.00
Crispy Tofu Side dipped in a lime-scallion sauce 8.00
Steamed Tofu Side topped with ginger, scallion, sesame oil & soy sauce 9.00
Hand-Cut Fries 6.00
Shrimp Chips 3.00
Steamed Jasmine Rice 3.50
Steamed Brown Rice 3.95
Peanut Sauce 5 oz. container of our house made peanut sauce 5.00
Cilantro Mayo 5 oz. of our freshly prepared cilantro mayo 6.00
Sweet & sour "duck" sauce 5 oz. container of sweet & sour sauce 5.00
Dessert
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Beverages
Prices might not be up to date with the actual ordering menu Sorry for the bad system design
Lime Lemonade 5.00
Ginger Lime Lemonade 5.00
Young Coconut Juice 5.00
Iced Vietnamese Coffee 5.00
Vietnamese Coffee 5.00
Kaffir Lime Iced Tea 5.00
Hot Herbal Tea 4.50
Panna Still Water 1/2 liter .5 liter 3.00
Pellegrino Sparkling Water 1/2 liter .5 liter 4.00
Coke 3.00
Ginger Ale 3.00
Sprite 3.00
Diet 3.00