Healthy Organic Vietnamese Restaurant in NYC - VietCafe
(212) 431-5888


Dinner: Healthy Vietnamese Cuisine - Restaurant Menu

Crispy Spring Rolls Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro. 11.00
Grilled Eggplant Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basil 7.00
Chili Shrimp Appetizer lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 15.00
Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers 12.00
Chili Calamari Appetizer lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 14.00
Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper – served with a side of vegetable-soy sauce 9.00
Crispy Vegetarian Spring Rolls Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce 11.00
Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce 12.00
Chicken Satay chicken breast marinated in curry, grilled and served with peanut dipping sauce 10.00
Ha Noi “Pillow” Dumplings shrimp, pork, scallions & jicama root - served with a tangy soy sauce 10.00
Vegetarian “Crab Cakes” Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs – with a side of cilantro aioli 14.00
Poached Chicken & Cabbage Salad Viet cilantro, lime-honey dressing & sesame 9.00
Watercress Salad bean sprouts, a sweet onion soy dressing & topped with fried shallots 7.00
Lotus Salad lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing 10.00
Chili Beef Salad Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare) 13.00
Viet Summer Salad bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds (choice of chicken or tofu) 9.00
Poached Shrimp Salad Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & topped with crurhed peanut 11.00
Lettuce Wrapped Rolls
Fresh herbs, pickled carrots, cucumber & rice noodles
Shrimp Summer Rolls with peanut sauce 9.00
Lemongrass Chicken Rolls with kaffir-ginger sauce 9.00
Beef Rolls with basil-scented lime sauce 9.00
Pork Rolls with lime-garlic sauce 9.00
Broth Noodle Soups
Dumpling and Roast Pork Soup with Banh Pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth 15.00
Herbed Beef Soup Nam Dinh Style Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed¬ broth 15.00
Herbed Chicken Soup with Banh Pho noodles, poached chicken, cilantro, scallions & lime 14.00
Pho Bo HaNoi Soup With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge 16.00
Shredded Chicken & Bean Thread Noodle Soup mushrooms, cilantro, scallions & lime 14.00
Coconut Noodle Soup with tamarind, tomato, mushrooms and herbs in a spicy coconut broth (chicken or shrimp) 14.00
Vegetable Soup With watercress, bean sprouts, bok choy, carrots, mushrooms, tofu, cilantro and scallions. (no noodles). Please specify if you would like vegetarian broth 14.00
Noodle Bowls
Served with choice of steamed rice or rice noodles
Grilled Marinated Prawn Noodle Bowl with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts 15.00
Grilled Pork Noodle Bowl with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts 14.00
Ha Noi Pork & Meatball Noodle Bowl In a “dipping” sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint 16.00
Vegetarian Tofu & Taro Noodle Bowl carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro 14.00
Spring Roll Bowl cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts 14.00
Charred Marinated Beef Noodle Bowl with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts 15.00
Grilled Chicken Noodle Bowl marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds 14.00
Vietnamese Sandwiches
On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips
Pork Sandwich Pork loin marinated & roasted with garlic & five spices 12.00
Chicken Sandwich Sliced chicken breast, grilled with minced lemongrass 12.00
Vegetarian Sandwich Tofu & taro shoestrings with mushrooms, carrots & fried shallots 12.00
Pork Meatball Sandwich Grilled seasoned pork with shallots 12.00
Viet Steak Sandwich 5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil 13.00
Fire-Pot Caramelized Salmon slow simmered salmon steak in a ginger, soy, scallion & caramel reduction 26.00
Sautéed Shrimp with lime, garlic, soy & sweet Vietnamese wine 26.00
Monk Fish cubed & seared with lemongrass, garlic and scallions – served with a toasted sesame rice cracker (spicy) 26.00
Jumbo Shrimp Curry carrots, red & green bell peppers, coconut milk & curry paste 26.00
Chili Calamari Entree lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 25.00
Chili Shrimp Entree lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce 26.00
Chili Lime Fish seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage 26.00
Tamarind Fish seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil 26.00
Curry Fish with bok choy, mushrooms & coconut curry paste 26.00
Pan Seared Snapper with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion 26.00
Crispy Noodle with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) 19.00
Roast Lacquered Duck Breast five-spice lacquer, nuoc mam glaze & ginger sauce 26.00
Sesame Beef Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds 24.00
Ginger Chicken simmered in a tangy ginger glaze 20.00
Sauteed Lemongrass Chicken with green & red peppers 21.00
Roast Chicken Breast Filet with house marinade & citrus-ginger sauce 19.00
Grilled Pork Chops with shallots, garlic & Vietnamese herbed wine 19.00
Chicken Hot Pot with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro 21.00
Vietnamese Steak Frites with sweet onions, watercress & hand-cut fries 24.00
Spicy Chicken Stew with carrots, kabocha squash, taro root & potatoes in a tangy broth 21.00
Chicken Curry Stew with hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew 21.00
Vegetarian Entrees
Steamed Tofu Entree ginger, scallions, soy sauce & hot sesame oil 13.00
Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce 19.00
Vegetable Hot Pot with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro 21.00
Crispy Tofu Entree lightly dipped in a scallion infused honey-lime dressing 14.00
Vegetarian Lemongrass Curry With tofu, red and green bell peppers, onions and a lemongrass curry sauce 19.00
Vegetarian Plate julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing 13.00
Vegetable Curry Stew with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew. (please specify if you would like vegetarian broth). 21.00
Vegetable Stew with potato, carrots, tofu and squash in a vegetable broth (please specify if you would like vegetarian broth) 21.00
Seared Lemongrass Tofu Entree with garlic, chili, lemongrass in a caramelized sauce 19.00
Small Lunch Entrees
Vegetarian Lemongrass Curry Small Entree with tofu, bell peppers and onions in a lemongrass curry sauce. 15.00
Chili Tofu Small Entree With red and green peppers and scallions in a spicy and tangy sauce. 15.00
Sesame Beef Small Entree With sweet and sour tamarind sauce, topped with basil and sesame seeds. 17.00
Ginger Chicken Small Entree Sliced white meat chicken simmered in tangy ginger glaze. 15.00
Lemongrass Chicken Small Entree With green and red bell peppers and onions. 17.00
Steak Frites Small Entree With sweet onion, watercress and hand cut fries. 17.00
Jumbo Shrimp Curry Small Entree Potatoes, carrots, red and green peppers, coconut milk and curry paste. 18.00
Sauteed Jumbo Prawns Small Entree With lime, garlic, soy and sweet Vietnamese wine. 18.00
Spicy Chicken Stew Small Entree With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions 17.00
Chicken Curry Stew Small Entree Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro. 17.00
Fried Rice
with egg and scallions
Sweet Sausage Fried Rice 12.00
Chicken Fried Rice 12.00
Beef Fried Rice 13.00
Shrimp Fried Rice 13.00
Vegetable Fried Rice with carrots, tofu, mushrooms, cabbage, cilantro and scallions( with egg) 12.00
Bok Choy 7.00
Pickled Carrots 5.00
Pickled Cabbage 5.00
Crispy Tofu Side dipped in a lime-scallion sauce 8.00
Steamed Tofu Side topped with ginger, scallion, sesame oil & soy sauce 8.00
Hand-Cut Fries 6.00
Shrimp Chips 2.50
Steamed Jasmine Rice 2.50
Steamed Brown Rice 3.50
Peanut Sauce 5 oz. container of our house made peanut sauce 5.00
Cilantro Mayo 5 oz. of our freshly prepared cilantro mayo 6.00
Sweet & sour "duck" sauce 5 oz. container of sweet & sour sauce 3.00
Green Tea Mille Crepe cake 10.00
Coconut Crepe Cake 10.00
Lime Lemonade 4.50
Ginger Lime Lemonade 4.50
Young Coconut Juice 4.50
Iced Vietnamese Coffee 4.50
Vietnamese Coffee 4.50
Kaffir Lime Iced Tea 4.50
Hot Herbal Tea 3.00
Panna Still Water 1/2 liter .5 liter 3.00
Pellegrino Sparkling Water 1/2 liter .5 liter 4.00
Coke 3.00
Ginger Ale 3.00
Sprite 3.00
Diet 3.00