WINTER SPECIALS

Poached Shrimp Soup Poached shrimp in a spicy and sour seafood broth with rice noodles, herbs and bean sprouts @ 12

Dumpling and Roast Pork Soup Pillow dumplings and tender slices of roast pork in a 5-spice and garlic broth, with noodles and herbs @ 12

Braised Beef Soup (Hu Tieu Bo Ko) with a lemongrass tomato broth, braised beef, carrots, bean sprouts, herbs and Banh Pho noodles @ 12

Spicy Coconut Noodle Soup Coconut broth with rice noodles and mushrooms (choice of chicken or shrimp) @ 12

Soups

Shredded Chicken & Bean Thread Noodles (Mien Ga) with mushrooms, cilantro, scallions & lime @ 10

Herbed Chicken Soup (Pho Ga) banh Pho noodles, sliced chicken, cilantro, scallions & lime @ 10

Herbed Beef Soup Nam Dinh Style (Pho Bo Nam Dinh) banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime @ 12

Vegetable Soup (Canh Chay) watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion @ 10

Salads

Watercress Salad (Salad Tron) sprouts, ginger-citrus dressing & topped with fried shallots @ 8

Chili Beef Salad fresh lime, minced ginger & peanuts (rare or medium rare) @ 12

Poached Shrimp Salad (Goi Tom) carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts @ 9

Grilled Marinated Chicken & Cabbage Salad (Goi Ga) Viet cilantro, lime-honey dressing & toasted sesame seeds @ 8

Lotus Salad (Goi Sen) lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing @ 10

Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu) @ 8

Appetizers

Chili Shrimp red & green peppers, scallions, cilantro & spicy sauce @ 12

Chili Calamari lightly floured and sauteed with green & red peppers, scallions, cilantro & spicy sauce @ 12

Ha Noi “Pillow” Dumplings made with crab, shrimp, pork, scallions & jicama root with a tangy sweet & spicy sauce @ 8

Grilled Eggplant (Ca Nuong) scallion oil, tomato puree, marinated tomato salad & Thai basil @ 7

Crispy Spring Rolls (Cha Gio) minced pork & shrimp, mushrooms & cilantro in rice paper @ 8

Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce @ 8

Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce @ 9

Chicken Satay with peanut sauce @ 8

Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers @ 9

Vegetarian "Crab Cakes" Panko breaded “crab” cakes with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo @ 10

Crispy Vegetarian Spring Rolls with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce @ 9

Lettuce-wrapped rolls

with mint, pickled carrots, cucumber & rice noodles

Shrimp Summer Rolls with peanut sauce @ 9

Duck with a tangy and mild chili sauce @ 10

Sesame-Marinated Beef with basil-scented lime sauce @ 9

Lemongrass Chicken with kaffir lime ginger sauce @ 8

Grilled Garlic-Marinted Pork with lime-garlic sauce @ 8

Steamed rice crepe

with mint, pickled carrots, sliced cucumbers - served with a lime-garlic sauce

Shrimp @ 11

Sesame-Marinated Beef @ 11

Grilled Garlic-Marinted Pork @ 10

Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce @ 10

Seafood

Chili Lime (red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage @ Seasonal

Curry (red snapper or sea bass) with Bok Choy, shitake mushroom & coconut curry paste @ Seasonal

Tamarind (red snapper or sea bass) seared, topped with bean thread, tamarind sauce @ Seasonal

Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake @ 24

Jumbo Shrimp Curry potato, carrots, red, green pepper, coconut & curry sauce @ 25

Fire-Pot Caramelized Salmon (Ca Kho) with a ginger, galangal, scallions & caramel glaze @ 23

Pan-Seared Red Snapper Filet cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion @ 24

Chili Shrimp red & green bell peppers, scallions & cilantro in a spicy sauce @ 24

Chili Calamari green & red peppers, scallions, cilantro & spicy sauce @ 24

Galangal Shrimp sauteed with bok choy, carrots & onions @ 24

Meats

Roast Lacquered Duck (Vit Nuong Ngu Vi Huong) with five-spice lacquer, nuoc mam glaze & ginger sauce @ 24

Roasted Sesame Beef (Bo Nuong Me) sweet & sour tamarind sauce, topped with basil & sesame @ 22

Vietnamese Steak Frites (Thit Bo Khoai Tay) sweet onions, watercress & hand-cut fries @ 22

Roasted Chicken Breast (Ga Roti) house marinade & citrus-ginger sauce @ 16

Grilled Pork Chops (Suon Nuong) shallots, garlic & Vietnamese herbed wine @ 16

Sautéed Lime-Lemongrass Chicken with green & red bell peppers @ 20

Ginger Chicken simmered in tangy ginger glaze @ 20

Chicken Hot Pot onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro @ 20

Crispy Rice Noodles with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) @ 18

Vegetarian Entrees (Chay)

Steamed VCafe Tofu (Dau phu hap) ginger, scallions, sesame oil & soy sauce @ 12

Vegetarian Plate julienned carrots, shitake mushrooms, taro, tofu, watercress, mixed with crispy noodles and a veg-soy sauce @ 12

Crispy Tofu Entree (Dau phu dim hanh) with scallions & honey-lime dressing @ 12

Seared Tofu with sweet onions, watercress, red & green bell peppers, carrots @ 14

Vegetable Hot Pot bean curd, taro, tofu, bok choy, celery, carrot, shitake mushrooms, tomatoes in peanut sauce topped with scallions and cilantro @ 20

Caramelized Tofu in a ginger & galangal glaze @ 14

Chili Tofu with red & green bell peppers, scallions & a spicy, tangy sauce @ 18

Stews

Curry Stew with potato & carrots (choice of chicken or vegetable) @ 20

Beef Stew tender pieces of beef in a ginger & lemongrass broth @ 20

Spicy Chicken Stew (Ga Cary) kaffir lime leaves, carrots & potatoes in lemongrass broth @ 20

Noodle Bowls

Served with choice of steamed rice or rice noodles, and spicy sauce in dish.

Charred Marinated Beef (Bo Nuong) pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts @ 10 lunch/12 din

Grilled Chicken (Ga Nuong) with cucumber, cilantro, mint, pickled carrot & sesame @ 9 lun/10 din

Grilled Marinated Prawns (Tom Nuong) bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts @ 10 lun/12 din

Grilled Pork (Cao Lau Hoi An) with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts @ 9 lun/10 din

Ha Noi Pork & Meatballs (Bun Cha Ha Noi) with a “dipping” side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint @ 11 lun/15 din

Spring Roll Bowl (Bun Cha Gio) with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts @ 9 lun/10 din

Vegetarian Tofu & Taro (Chay) carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce @ 9 lun/10 din

Fried Rice (Com Chien)

Served with eggs and scallions

Chicken @ 8

Beef @ 10

Shrimp @ 9

Sweet Sausage @ 8

Vegetable (no egg) @ 8

Sides

Steamed Jasmine Rice @ 2

Shrimp Chips @ 2

Bok Choy @ 6

Hand-Cut Fries @ 5

Pickled Carrot or Cabbage @ 5

Crispy Tofu (Dau phu dim hanh) dipped in a lime-scallion sauce @ 8

Steamed Tofu (Dau phu hap) topped with ginger, scallions, sesame oil & soy sauce @ 8